Allergic to goodness

Our family has a host of food allergy-related issues.

Here is a list of foods different members of my family cannot eat.

Things that will kill Jeff:
1.Chicken
2.Turkey
3.Halibut

Things that send Jeff's nose a-twittering and throat a-scratching:
1.Soy
2.Fresh fruits and vegetables
3.Almonds, walnuts, pecans

Things that make Henry break out into a rash:
1.Apples
2.Grapes
3.Pears
4.Peaches
5.Anything with sorbitol

Then you add in things that my family can eat but won't, and you're left with a huge effort involved every time you make dinner.

So we eat a lot of beef and pork in our house, since I love my husband and do not want him to die. However, beef and pork every day of the week cannot be the best thing for you.
So I decided to try vegetarian meals twice a week, just to give our hearts and bodies a break.
Remembering though, that it cannot have any soy products in it because Jeff is allergic to soy.

So with all of these pre-requisites I attempted to make something yummy and vegetarian for dinner.

It was a thai dish, with vegetables and a peanut sauce over whole wheat noodles.

I really loved it.

As Jeff spooned some for himself, I could see him digging through the vegetables looking for something.

"There's no meat" I said.

"Oh" was his response.

I think it went over well, don't you?